Collection: Cold Brew
Cold brew is a slow and gentle steeping process of coarsely ground coffee in cold water for an extended period, typically 12-24 hours. The result is a smooth, less acidic, and highly caffeinated coffee, best served over ice.
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Colombia Huila
Regular price From β¬12,50 EURRegular priceUnit price per -
Ethiopia Sidamo (Daye Bensa)
Regular price From β¬12,50 EURRegular priceUnit price per -
Costa Rica Tarazzu (La Pastore)
Regular price From β¬12,50 EURRegular priceUnit price per -
Brazil Miaki (Yellow Bourbon)
Regular price From β¬10,95 EURRegular priceUnit price per -
BackYard Blend (Medium Roast)
Regular price From β¬11,50 EURRegular priceUnit price per -
Sold outBrazil Daterra Pearl
Regular price From β¬12,00 EURRegular priceUnit price per -
Colombia SANTA MONICA Jairo Arcilia ,Wine Yeast Fermented Passionfruit
Regular price From β¬21,75 EURRegular priceUnit price per
