Collection: Cold Brew
Cold brew is a slow and gentle steeping process of coarsely ground coffee in cold water for an extended period, typically 12-24 hours. The result is a smooth, less acidic, and highly caffeinated coffee, best served over ice.
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Colombia Huila
Regular price From β¬11,50 EURRegular priceUnit price / per -
Ethiopia Sidamo (Daye Bensa)
Regular price From β¬11,50 EURRegular priceUnit price / per -
Brazil Miaki (Yellow Bourbon)
Regular price From β¬9,00 EURRegular priceUnit price / per -
Costa Rica Tarazzu (La Pastore)
Regular price From β¬11,50 EURRegular priceUnit price / per -
Sold out
BackYard Blend (Medium Roast)
Regular price From β¬10,50 EURRegular priceUnit price / perSold out -
Brazil Daterra Pearl
Regular price From β¬10,95 EURRegular priceUnit price / per -
Sold out
Guatemala (Natural Process)
Regular price From β¬14,95 EURRegular priceUnit price / perSold out