Olivieri Apricot and Salted Caramel Panettone
Olivieri Apricot and Salted Caramel Panettone
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Introducing Olivieri Panettone with Apricot and Salted Caramel, meticulously crafted with natural sourdough and undergoing a 48-hour double fermentation process. Bursting with succulent apricots and the richness of salted caramel, this uniquely soft-textured treat is tailored for the most adventurous palates. Embracing purity, it's void of preservatives, artificial additives, flavorings, or vegetable fats. Handmade since 1882, a commitment to tradition and passion shines through in every delectable bite. Now available in Cyprus!
Weight: 750gr
INGREDIENTS:
Ingredients: soft wheat* flour type 00, butter*, egg* yolk, candied apricot (13%) (apricot 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), salted caramel (7%) (sugar, glucose syrup, whole milk* powder, cream*, salted butter* 3,6%, salt), water, milk*, salt, Madagascar Bourbon vanilla. * Allergenic ingredients
NUTRITIONAL VALUE:
10 Servings per container - Serving size (75g) Calories per serving 280. Total Fat 18g (15%), satureted fat 7,3g (37%), trans fat 0,3g, Cholesterol 75mg (25%), Sodium 190mg (8%), Total Carbohydrate 37g (13%), Dietary Fiber 1g (2%), Total sugars 20g. Includes: 16g Addedd Sugars (32%), Protein 5g (10%). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SERVICE:
30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.
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