Olivieri Classic Panettone

Embrace tradition with Olivieri Classic Panettone, a timeless delicacy meticulously crafted using natural sourdough and a rigorous 48-hour double fermentation process. Brimming with Australian 5 crowns raisins and tantalizing candied oranges, each bite reveals specks of exquisite Madagascar Bourbon vanilla. This Panettone's richness harmonizes flawlessly with digestibility, achieved through superior raw materials and extended fermentation techniques. Committed to purity, it contains no preservatives, additives, flavorings, or vegetable fats. Handcrafted with unwavering passion since 1882, it embodies the essence of tradition and excellence and is Now in Cyprus!

Weight: 900gr

INGREDIENTS:

Ingredients: soft wheat* flour type 00, butter*, egg* yolk, raisins (12%), candied orange (10%) (orange peel 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), acacia honey, salt, Madagascar Bourbon vanilla * Allergenic ingredients

NUTRITIONAL VALUE:

10 Servings per container - Serving size (90g) - Calories per serving 320. Total Fat 14g (18%), saturated fat 8,4g (42%), trans fat 0,3g, Cholesterol 85mg (28%), Sodium 180mg, Total Carbohydrate 41g (15%), Dietary Fiber 1g (2%), Total sugars 22g Includes: 18g Addedd Sugars (36%), Protein 6g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE:

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.