Panettone Pasticceria Fraccaro

Pasticceria Fraccaro Panettone — The Taste of Italian Christmas

If you’re looking for a holiday treat that brings warmth, tradition, and pure indulgence, this Panettone from Pasticceria Fraccaro is a true standout.

Authentic Italian Craftsmanship: Made by hand following the classic Milanese recipe, this panettone is naturally leavened with sourdough and undergoes a slow, long rise (48 h or more), delivering a light, airy crumb that melts in your mouth. 

Rich, Festive Flavour: Generously studded with plump sultanas and fragrant candied citrus peel — the hallmarks of a classic panettone — it offers sweet, citrusy notes balanced with buttery richness and a delicate, subtly nutty aroma. 

Tradition Meets Elegance: More than just a dessert, this panettone embodies decades of family bakery tradition (the brand dates back to 1932), making it a cherished symbol of authenticity and festive warmth. 

Versatile Delight: Perfect with a cup of coffee or tea for breakfast, as an after-dinner treat with a glass of wine, or shared among friends and family during holiday celebrations.

What people love: “Soft, fragrant and generous”; “moist texture and real artisanal taste”; “a true classic that feels like Christmas morning.” 

In short: the Pasticceria Fraccaro Panettone is more than a cake — it’s a festive ritual, a moment of joy, a taste of Italy. Whether you want to treat yourself or give a genuine Christmas gift, it’s a delicious choice that brings warmth and holiday spirit.

If you like, I can also draft 2–3 alternate versions of this review — e.g. one focusing more on tradition, one more “gourmet dessert” style, and another more “gift-oriented” — so you can choose based on where and how you use it in your shop.